Jaga Gałganek

Hey there! You are visiting blog which is not very popular and posts don’t come up regulary. Doesn’t matter! Recipies are still tasty – that’s enough 🙂

Who am I? 

My name is Jaga (read: Yaga). I am vegetarian from 10 years and vegan/vegetarian chef from 4. I come from Poland but since over one year I am based in London.

I am educated as culture antropologist and sociologist, but as almost everyone who runs foodie blog I am fascinated by food, cooking and everything what surrounds that subject. If you ask me, what are my dreams about, I will tell you that usually I dream about food. Even my friends have notoced that. That is why I decided to become a chef, to make my food experience more proffesional. My adventure in the kitchen gave me brilliant life lesson, huge knowledge, satisffaction and chance to proof myself how hard I can work. Except cooking I am aslo interested in food photography and I am still learning. Moreover, few times I have written about food, reastaurants and others on popular Polish, foodie websites.

Where I used to cook:

Poland 

 Wroclaw (Lower Silesia):

• Vega (2012)
• Nalanda (2012/2013)
• Machina Organika (2013/2014)

Polish seacoast :

• Retreatment for mothers with children in Ustronie Morskie – gluten free, alkalain, vegan, vegetarian, no sugar, for allergy sufferes (2013)

London

• 222 Veggie Vegan – West Kensington (2014/2015)
• Gallery Cafe – Bethnal Green (2015)
• inSpiral – Camden (2015)

Abroad

• Slovakia – eco comunnity in Sekier -during Permaculture Design Course (2015)
• Greece, Crete – Yoga Rocks Retreatment at Triopetra (2015)

Where I used to write [PL]:

KUKBUK

haveabite.in/Wroclaw:

Columns about veganism:

Z pamiętnika weganki. Jak weganie w mięsnym

  Z pamiętnika weganki. No bez jaj.  Z pamiętnika weganki. Tydzień weganizmu

Articles:

Introwertyczny przewodnik po Wrocławiu

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Pictures for Magazyn_USTA

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Any quastions, suggestions – let me know: bakajacagarotto@gmail.com